123,123,123

香玲核桃苗，豐產(chǎn)性強(qiáng)的品種。聯(lián)系電話：【進(jìn)入商鋪查看】柴先生 Xiang Ling walnut seedlings, high yield varieties with strong. 樹體中等大小，樹姿半開張，幼樹時(shí)生長較旺，結(jié)果后樹勢穩(wěn)定。 Tree of medium size, tree pose semi opened, young trees grow more prosperous, stable results after tree. 高接樹第二年開花結(jié)果，坐果率85%以上。 After second years of high trees blossom fruit, fruit setting rate of more than 85%. 新栽植的嫁接苗第二年開花株率60%以上，第三年開花株率100%，盛果期畝產(chǎn)300-400公斤。 The new plant grafting seedling second years blossom strain rate of more than 60%, third years blossom strain rate 100%, Cheng Guo period mu produce 300-400 kg. 4月上旬萌芽展葉，中旬雄花盛期，4月中、下旬雌花盛期，9月中旬果實(shí)成熟，11月初落葉。 In early April germination-frondesce middle Sheng, male, female, 4 months late fruiting period in mid September 11, fruit ripening, early deciduous. 堅(jiān)果較大，平均單果重16.7g ，近圓錐形，大小均勻，殼皮光滑淡褐色，外形美觀，縫合線緊密。 Nuts is large, average fruit weight is 16.7g, nearly conical shell, uniform size, smooth skin pale brown, beautiful shape, suture close. 殼厚1.0-1.1mm，種仁飽滿，內(nèi)褶壁退化，取仁容易，出仁率52%—53%。種仁含蛋白質(zhì)23.1%，粗脂肪65.8%， Shell thickness of 1.0-1.1mm, the kernel is full, inner pleat wall degradation, and fetching kernel, kernel rate 52% - 53%. Kernel containing 23.1% protein, fat 65.8%, 碳水化合物9.8%，Vb1 0.5mg ，Vb2 0.08mg ，仁色淺黃，風(fēng)味極佳，絕無澀味。 Carbohydrate 9.8%, Vb1 0.5mg, Vb2 0.08mg, kernel color yellow, excellent flavor, no astringency. 　　經(jīng)過多年連續(xù)多點(diǎn)觀察，該品種開花晚，抗晚霜，抗旱耐瘠薄，對土壤要求不嚴(yán)， After many years of continuous observation, the varieties of late night blossom, resistance, resistance to drought and barren, lax to edaphic requirement, 可以上山下灘，對炭疽病、黑斑病及干旱、干熱風(fēng)的抵御能力很強(qiáng)， Can the beach, on anthracnose, black spot disease and drought, dry hot wind resistance ability is very strong, 在華北、西北、西南、東北南部均可大面積發(fā)展。

山西核桃苗