灰樹花不僅營養(yǎng)豐富,而且鮮美可口,可烹調(diào)成多種美味佳肴,烹調(diào)后具有鮮、脆、嫩的特點(diǎn)?沙、燒、測、燉、冷拼、做湯、做餡等多種吃法。涼拌質(zhì)地脆嫩爽口,炒食清脆可口,做湯風(fēng)味兒尤佳。燒燭具有“一泡可用,永煮仍脆”的特點(diǎn)。所以現(xiàn)代許多烹飪大師都十分推崇利用灰樹花做各種佳肴,更是現(xiàn)代化家庭餐桌不可多得的“山珍”。 灰樹花營養(yǎng)豐富,其營養(yǎng)素含量經(jīng)中國預(yù)防醫(yī)學(xué)科學(xué)院營養(yǎng)與食品衛(wèi)生研究所和農(nóng)業(yè)部質(zhì)檢中心檢測每一百克干灰樹花中含有蛋白質(zhì)25.2克(其中含有人體所需氨基酸18種18.68克,其中必需基酸占45.5%)脂肪3.2克、膳食纖維33.7克、碳水化合物21.4克,灰分5.1克、富含多種有益的礦物質(zhì),鉀、磷、鐵、鋅、鈣、銅、硒、鉻等,維生素含量豐富,VE109.7毫克、VB11.47毫克、VB20.72毫克、VC17.0毫克,胡蘿卜素4.5毫克.多種營養(yǎng)素居各種食用菌之首,其中VB1和VE含量約高10~20倍,VC含量是其同類的3~5倍,蛋白質(zhì)和氨基酸是香菇的2倍,能促進(jìn)兒童身體健康成長和智力發(fā)育,有關(guān)的精氨酸和賴氨酸含量較金針菇中賴氨酸(1.024%)和精氨酸(1.231%)的含量高;與鮮味有關(guān)的門冬氨酸和谷氨酸含量較高,因此被譽(yù)為“食用菌王子“和“華北人參“。1.減少胰島素抵抗,增強(qiáng)人體對胰島素的敏感度,有助于控制血糖; 2.抑制脂肪細(xì)胞堆積; 3.降低血壓; 4.增強(qiáng)免疫力。 適合人群 一般人都適用,尤其適合兒童、女性以及**、免疫力低下、肝病、糖尿病、高血壓、動(dòng)脈硬化、腦血栓、肥胖、水腫、腳氣病、小便不利等癥患者食用。
2019-03-11 電議香菇粒(菇帽)由厚冬菇經(jīng)切粒、過篩加工而成。 規(guī)格:12mm*6mm、8mm*8mm、5mm*5mm、3-5mm、3mm以下、 可作食用、藥用菌和調(diào)味品。3-5mm香菇粒,主要用于湯包、水餃等產(chǎn)品配料。 產(chǎn)品簡介香菇為世界第二大食用菌,具有較高的食用價(jià)值和藥用價(jià)值,素有“植物皇后”的美稱,也是康宏公司的主打產(chǎn)品之一。我們擁有大型的香菇和銀耳備案生產(chǎn)基地,以及香菇和銀耳的自主出口權(quán)。我司香菇產(chǎn)品大部分產(chǎn)自中國古田縣—“中國食用菌之都”,古田食用菌深受中國國內(nèi)市場歡迎,也受到國際市場的廣泛認(rèn)可。我司對產(chǎn)品的生產(chǎn),加工,儲(chǔ)藏,包裝和運(yùn)輸過程中的各項(xiàng)操作進(jìn)行嚴(yán)格監(jiān)控,以保證產(chǎn)品的健康衛(wèi)生和過硬質(zhì)量。 除銷售整朵的干香菇外,我司還有香菇絲,香菇片,香菇粒,香菇粉,香菇柄,腳丁粒等香菇系列的產(chǎn)品。您的信賴就是我們的信心和動(dòng)力!歡迎選購! 產(chǎn)品規(guī)格產(chǎn)品名稱:香菇粒品種:普通香菇等級:一級開傘度:≤8(cm) 菌蓋直徑:≥2-3(cm) 菌蓋厚度:≥1.0(cm) 水分:≤8(%) 一般雜質(zhì):≤0.1有害雜質(zhì):≤0蟲蛀菇:≤0產(chǎn)地:中國福建省古田縣廠家:古田康宏食品有限公司生長月份:1-12月保質(zhì)期:24 個(gè)月 營養(yǎng)成分(干香菇每100克含量)成分含量成分含量水13g鈣124mg脂肪1.8g磷415mg碳水化合物54g鐵25.3mg粗纖維7.8g維生素B10.07mg灰分4.9g維生素B21.13mg尼克酸18.9mg 藥用價(jià)值 1. 促進(jìn)新城代謝,增強(qiáng)細(xì)胞免疫力,抑制癌細(xì)胞生長 2. 糾正人力酶缺乏癥,降低人體血脂 3. 對糖尿病,肺結(jié)核,傳染性肝炎,神經(jīng)炎,消化不良,便秘,等起治療作用 4. 預(yù)防佝僂病,各種粘膜及皮膚炎病 可做燒麥餡 可做餃子餡美味香菇炒飯Product Introduction Shiitake mushrooms are the second most commonly cultivated edible mushrooms in the world., of high value in foodstuff and medicine, and therefore entitled as “Queen of the plant”. Shiitake mushroom is one of the two main products of our company, the other one is white fungus. Our company is entitled to export these two products on our own. Most of our shiitake mushrooms are cultivated in Gutian County—“The Capital of Edible Fungus in China”, whose products have received a widespread welcome and praise at home and abroad. To guarantee the health and quality of our products, we strictly supervise every procedure during the producing, manufacturing, preserving, packing, and delivery of our products. Except the entire dried shiitake mushroom, the slices, grains, powder, stems and stem grains of shiitake mushrooms are available. Your trust is our confidence and motivation. Place of order will be much appreciated and welcomed. Product Specificationsproduct type: dried shiitaketype: common shiitake grade: Arate of cap opening: ≤8(cm)cap dia.: ≤8(cm)cap thickness: ≥1.0(cm)moisture: ≤8(%)common impurity: ≤0.1harmful impurity: ≤0worm-eaten: ≤0place of orgin: Gutian, China Manufacturer: Kanghonggrow month: all the year Shelf life: 24 months Nutrition Facts (per 100g of dried shiitake mushrooms)constituentcontentconstituentcontentwater13gcalcium124mgfat1.8gphosphorus415mgcarbohydrate54gFe25.3mgcrude fiber7.8gVitamin B10.07mgash4.9gVitamin B21.13mgnicotinic acid18.9mg Package and Shipping (Customized upon request) inner package: outer package: domestic delivery: overseas shipping: Medical value Shiitake mushrooms contain several compounds with health benefits. Preliminary laboratory research has indicated shiitake mushrooms may: 1. stimulate the immune system, fight the development and progression of cancer and AIDS 2. possess antibacterial properties, reduce platelet aggregation 3. possess antiviral properties, stop viruses from multiplying 4. lower cholesterol by blocking the way cholesterol is absorbed into the bloodstream
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